Evaluating the Nutritional Status of Lisbon Lemon and Perl Tangerine gardens in Dezful Using DRIS and DOP Methods

Volume 33, Issue 4, December 2023, Pages 185-200

10.22034/ws.2022.54302.2505

Salman Mirzaee; Mir Hassan Rasouli sadaghiani; Naser Miran

• View Article
• PDF 860.35 K

Evaluation of Nutritional Status of Squash through Diagnosis and Recommendation Integrated System (DRIS) and Deviation from Optimum Percentage (DOP) Methods in Khoy

Volume 29, Issue 3, October 2019, Pages 137-149

M Sharifmand; E Sepehr; A Bybordi

• View Article
• PDF 667.1 K

Comparing of Deviation from Optimum Percentage (DOP) Method and Diagnostic Recommendation Integrated System (DRIS) for Nutritional Balances of Onion (Allium cepa L.)

Volume 26, 3-2, December 2016, Pages 271-286

M Feyzizadeh; A SAmadi

• View Article
• PDF 1.11 M

Determination and Use of DRIS Norms for Evaluating Nutritional Status of Sugar beet in Western Azerbaijan Province

Volume 24, Issue 1, April 2014, Pages 195-206

N Miran; A Samadi

• View Article
• PDF 203.65 K